Potato Salad

Ingredients for KFC Potato Salad

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepperdash salt

Recipe for KFC Potato Salad

To make KFC Potato Salad lightly peel the potatoes (you don't have to get all of the skin off) then chop theminto bite−size pieces and boil in 6 cups of boiling, salted water for 7−10 minutes.The potato chucks should be tender, yet slightly tough in the middle when done.Drain and rinse potatoes with cold water. In a medium bowl, combine remainingingredients and whisk until smooth. Poured drained potatoes into a large bowl.Pour the dressing over the potatoes and mix until well−combined. Cover and chillfor at least 4 hours. Overnight is best
Enjoy the taste of KFC Potato Salad